Global Feed Post Login
Replying to Avatar 𝔼𝕣π•ͺπ•Ÿ 𝔹𝕣𝕒𝕔𝕔𝕠

Fermenting today:

Grinch kraut β€οΈπŸ’šβ€οΈπŸ’š with green cabbage, cumin seed, and red hot peppers

Too much juice to fit in the jar; a lovely peach color and probably has a little kick to it. Any ideas what to do with it? Actual sauerkraut juice I’d have tons of ideas, but this is just spicy cabbage juice…

#sauerkraut #ferment #cooking #grownostr

Avatar
DefiantDandelion 1y ago

Looks tasty. Great on a sausage?

Reply to this note

Please Login to reply.

Discussion

Avatar
DefiantDandelion 1y ago

How you meant the cabbage juice, soup?

Thread collapsed