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Yesterday, or two, I was watching a Japanese person's live stream. The discussion turned into Japanese curry, and how it is technically one of the Top 5 food in Japan by the Japanese. Hi said that it is contrary to the assumption by foreigners that it was all about sushi, ramen, and more sushi, and ramen.

He visited a convenience store and showed us an entire shelf of… Japanese curry!

There was something that caught my attention… a cheese curry flavoured instant ramen. Read that again, cheese curry flavoured instant ramen.

I'll one day visit our local Japanese store here in the Philippines to look for that cheese curry flavoured instant ramen. I'm very curious what it tastes like, and how different it is from the Filipino version of curry.

Yohan Yukiya Sese Cuneta 사요한 🦩 1y ago

I've tried a cheese flavoured ramyeon (ramyeon = Korean "instant ramen"), and true to its Korean origins, it is very spicy even though it is cheese flavoured!

#Korea #Ramyeon #Noodles

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Yohan Yukiya Sese Cuneta 사요한 🦩 1y ago

Here in the Philippines, we don't have a cheese flavoured pansit / pancit. (Philippine noodles) We do use cheese in pansit, but a cheese-only pansit? Nope. Not even in instant pansit products. Cheese for us is an add-on to make pansit sweeter, because we're not exactly fans to spiciness, we're more on sweetness and saltiness. (But we're not salty, we're actually a very sweet people.)

Of course, we do eat cheese-only pansit, but it's self-made. Cook the noodles, add lots of cheese, voila! 🧀

#Philippines #pansit #pancit