Wife got me a pasta maker attachment to the stand mixer for Christmas. Making my own angel hair pasta to go with the Sip and Feast meatballs tonight
Using Sunrise Flour Whole wheat blend, American grown and glysophate-free, thanks to tip from nostr:nprofile1qqsywt6ypu57lxtwj2scdwxnyrl3sry9typcstje65x7rw9a2e5nq8spzemhxue69uhk2er9dchxummnw3ezumrpdejz7qgwwaehxw309ahx7uewd3hkctcpr9mhxue69uhhyetvv9ujuumwdae8gtnnda3kjctv9ujp72gh and nostr:nprofile1qqsqfjg4mth7uwp307nng3z2em3ep2pxnljczzezg8j7dhf58ha7ejgpzamhxue69uhhyetvv9ujuurjd9kkzmpwdejhgtcpr9mhxue69uhhqun9d45h2mfwwpexjmtpdshxuet59uqsuamnwvaz7tmwdaejumr0dshsj65adx on #RHR podcast (https://sunriseflourmill.com/products/heritage-whole-wheat-bread-blend)
I emailed the company to ask when they plan to accept #BTC payments with Square or Zaprite 😅
Definitely beats hand rolling.
A friend used to make pasta they'd sell at the farmers market, they moved away sadly.
You would not believe how horrible the hygiene is at most commercial pasta factories, you get piece of mind making your own or buying locally made pasta.
It was so easy and honestly pretty satisfying. Just adds an hour onto prep time
And if you make lasagna with it, you can just use the uncooked sheets, no need to screw around boiling the noodles beforehand.
If only someone wrote those books! Wait.
