#asknostr ok so i had a good harvest of red plums this year. Ive been making lots of fruit leather so far. But now there is too much to process. Peak ripeness. So i decided to throw it in a pot and make plum sauce and just strain out the skins and pits. Anyone have recommendations on what to do with this? Cook down further, make jam, freeze, can, or just make more leather? #homesteading #garden #gardening
Gm nostr. The plum sauce is canned.
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Good morning ☕️
Nice work
Thx. Its super powerful stuff. Like an explosion of sweet and tart at the same time in your mouth