I’m always surprised at how expensive these places are. If I’m patient, I can get ribeye at $8-10/lb at my local grocery store (like 4 times a year or more). I have a boat load of ribeye in the freezer. In fact, sales come so frequently that I have stopped adding to my meat horde. My freezer is bigger than needed for the frequency of really good deals.
Since opening their owned and operated processing plant in Lulling, K&C in Austin is on a roll. Everything rules. 3.5 lbs of denver and chuck eye. Oh, they take bitcoin too. https://kandccattle.com/collections/all
Discussion
No meat shaming here. Get what you can where you can. These guys will run specials at times too with some good deals.