Since opening their owned and operated processing plant in Lulling, K&C in Austin is on a roll. Everything rules. 3.5 lbs of denver and chuck eye. Oh, they take bitcoin too. https://kandccattle.com/collections/all
Discussion
Mmm
Found these guys on OSHI app. Some of the best meat Ive ever tasted. No joke
I’m always surprised at how expensive these places are. If I’m patient, I can get ribeye at $8-10/lb at my local grocery store (like 4 times a year or more). I have a boat load of ribeye in the freezer. In fact, sales come so frequently that I have stopped adding to my meat horde. My freezer is bigger than needed for the frequency of really good deals.