Throwback to the start of the month when I went on an open fire cookery course for my 30th. Over 4 hours of driving in one day but had an absolute blast.

Couple who run the course run their own smokery on a 5 acre homestead in West Wales.

In total we made:

- Butter basted whole chicken

- Whisky barrel smoked ribs

- Reverse seared steak picanha

- Bacon onion rings

- Smash burgers

- Planked salmon

- Fire roasted vegetables

- Loaded bacon bits meatballs

- Flatbreads

All finished off with bone marrow melted over it