The mint has been growing soooo well after a few rainy days, so I trimmed some and added it to tonight’s tzatziki. And what goes best with tzatziki? Yes—kofta! 😋

I shaped them like logs and baked them with some grape tomatoes. I also made a big batch of hummus to keep for later.

Yes, we stuffed our faces again. Food coma again… but still no regrets! 😮‍💨

#foodstr #zapcooking