Reverse seared, like cooked in plastic first then seared in a pan?
no like roasted (not in plastic) then seared.
unless the plastic thing was a joke or typo - in which case: lol
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Just me poking at the suvee process that most use for reverse sear these days...
ah yea. no that seems insane to me.
roasted on a metal rack, seared in cast iron
