I had way to many jalapeños this year. I made jalapeño everything, pickled, three kinds of jelly, fermented, you name it. But I never thought about hot sauce. Thanks for the idea, sounds delicious!
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Some peppers 🌶️ and garlic chives that I’ll sear and blend with lime juice and vinegar for sauce
#growstr
Discussion
I have way more than I can eat as well even after I give some away. Sauce seemed like a good way to use up a bunch and enjoy them through the winter
My wife made cranberry jalapeño jelly. I never would have thought to put those two flavors together but it is off the hook good. 
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(looks good Keith)
😂🤣. New sales trophy headed your way!