nostr:npub1dgpt04w4c88wc0g262xaw8zvlm4mvwtmjhl0tn2sxtyjywsn6q4qt8ka3a
Some peppers 🌶️ and garlic chives that I’ll sear and blend with lime juice and vinegar for sauce
#growstr

nostr:npub1dgpt04w4c88wc0g262xaw8zvlm4mvwtmjhl0tn2sxtyjywsn6q4qt8ka3a
Some peppers 🌶️ and garlic chives that I’ll sear and blend with lime juice and vinegar for sauce
#growstr

Yum
I had way to many jalapeños this year. I made jalapeño everything, pickled, three kinds of jelly, fermented, you name it. But I never thought about hot sauce. Thanks for the idea, sounds delicious!
I have way more than I can eat as well even after I give some away. Sauce seemed like a good way to use up a bunch and enjoy them through the winter
My wife made cranberry jalapeño jelly. I never would have thought to put those two flavors together but it is off the hook good. 
👀! nostr:npub13q8evu294dnt20vacfuagj5hy2agwhfr93el8h68qlg708zrxm8qnd6vpv
(looks good Keith)
😂🤣. New sales trophy headed your way!