Getting fresh sourdough bread out of the oven will never grow old. This is a German rye. I would love to expand and bake a dozen loaves at a time, preferably in a wood fired oven.

My YiaYia would bake her bread in the outdoor oven, the only oven she had other than the Dutch one she used in her open fireplace inside. Swipe for the photo of me with my brother, helping her with the baking. I miss her.

I should do it, right? Build the oven?