Rendering beef fat into tallow for the first time, and I’m curious to see how it compares to lard made from pig fat. I’ll keep you posted on the results. Also, if you’re still using cooking sprays, throw them out—those things are pure cancer bombs.

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Fair play 🔥 high melting point of tallow makes it the best for cooking. I like some ghee too, butter can’t handle a big sear