Replying to Avatar Adam Snyder

Cracked the black currant mead today. It's fairly dry, tastes like what I remember merlot/pint noir tasting like, but the black currant funk is definitely there in the aftertaste and I really like it.

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The elderflowers in the flower mead floated, and appear to have molded. I'll likely just toss it.

#grownostr #drinkstr #mead #update

6d
Deleted Account 1y ago

It’s all experiment. We have salal berries everywhere around here ripening right now I think I should follow your example. Thanks for the inspiration!

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