😄 Well, first things first, no Swiss Miss shit because that's from Wisconsin.
In my chocolat chaud recipe, theres..
500 ml whole milk, 120ml full fat cream, 120g dark chocolate, 1/2 tsp vanilla extract, sugar (to taste), pinch of salt.
I would happily drink this.
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Here in case you missed it beneath:
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You're going to enjoy a cup.or two or three during your trip, doc. Good times.
