for our lunch party on Saturday we made TOO MUCH POLENTA.
still eating it. any ideas on how to use it as an ingredient in other dishes?
for our lunch party on Saturday we made TOO MUCH POLENTA.
still eating it. any ideas on how to use it as an ingredient in other dishes?
Is it solidified at all? Make rounds; pan fry them or cut grids in the top, put a pat of butter on, and bake them. Super yummy side with some roasted peppers or other vegetables and steaks or roasted meats.
