Ferments are criminally undervalued 🔥
I make kimchi and kefir regularly its amazing for the gut 🙏🏼
Ferments are criminally undervalued 🔥
I make kimchi and kefir regularly its amazing for the gut 🙏🏼
Definitely agree!
And in many cultures, it is or was something that people prepared for themselves. E.g.: Miso, Kimchi, Sauerkraut, Kefir, Pickles....
And before fridge was invented, fermenting was a great way to preserve food.