Nicoise salad. This was a ridiculous salad that I guess was popular in the 80s. Champagne vin, The mixture of cold potatoes with green beans, olives and tomatoes. A little bit of tuna and aoli on top with capers and an egg on this side. #foodstr

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Where is this? If I compare to traditional Iโ€™ve had in Nice, this is as close as rare steak quite frankly

Are you trying to say that it's a horrible American bastardization of the salad? ๐Ÿ˜‚