Sheep or elk testicles?

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Rocky Mountain oysters or mountain oysters, or meat balls, also known as prairie oysters in Canada, is a dish made of bull testicles. The organs are often deep-fried after being skinned, coated in flour, pepper and salt, and sometimes pounded flat. The dish is most often served as an appetizer

I had to do a quick search and was 🤨

Oh, sorry we already discussed prairie oysters. Didn’t realize they were also called mountain oysters. I’ve tried them, you?

😆 oh no too many threads

I have not had the pleasure 🤭

Chewy, but delicious 😂

Education is the first step.

#[5]​ another cuisine of my country being discussed here

It’s all this @coinkite talk. I don’t see them here though

🇨🇦 vs 🇫🇷 🤷🏻

Actually never had oysters before, y’all like them?

Actual oysters or prairie oysters? Both are good.

To be honest, I haven’t got a clue about either of them, so I’ve got to Google myself up a bit here 💜

😁

Just googled “prairie oyster”…

First time hearing about Worcestershire sauce 🤔

Also it doesn’t sound too appealing, but I’m open to try it 💜

If I were #[7]​ I would insert the oyster that needs to chill..

😂😂

What does this even mean Alice 👀

When did Sleepy come into this? 😂

He knows.

They all know.

🤣

Well I don’t know so you wanna fill me in?

👀👀

Love them especially with crispy bacon and chilli soy!

We would keep them in ice in a bucket, grab one and shuck it.

Nope cannot do fresh ones, they have to be cooked for me!

How’d we jump back to prairie oysters

Just bringing in another world eater

#[5]

Haven't had any of the "oyster" variants in the US. Tried several Asian variants (no idea what they were called). Meh...

I'm more partial to Gopchang (intestines)

🤔

#nutstr #[7]