Let’s get a kitchen related thread going! Lately I’ve been getting more BIFL kitchen tools; how about you?
What tools you can’t live without?
What recipes can you share?
What tips and tricks can you teach?
Show off what you made lately!
Here’s some ribeye I reverse seared Sunday night. Made crying tiger sauce with jasmine rice. Recipe below 👇
Crying Tiger Sauce:
2-3 peppers (Thai/serrano/fresno) whichever you can find or can handle
1 bunch cilantro & equal portion scallions finely chopped
1 shallot diced
1 tsp/tbsp tamarind paste
2-3 limes (squeezed)
1 tsp rice (dry, ground & toasted)
1 tsp brown sugar
Fish sauce (you can add a lot or a little depending on your tastes) start with a few tbsp and work your way up. Add more or less of the fish sauce and sugar to find the balance you like. Dice everything finely and mix up <30m before serving.
#Knifestr #nostr #plebchain
