Let’s get a kitchen related thread going! Lately I’ve been getting more BIFL kitchen tools; how about you?

What tools you can’t live without?

What recipes can you share?

What tips and tricks can you teach?

Show off what you made lately!

Here’s some ribeye I reverse seared Sunday night. Made crying tiger sauce with jasmine rice. Recipe below 👇

Crying Tiger Sauce:

2-3 peppers (Thai/serrano/fresno) whichever you can find or can handle

1 bunch cilantro & equal portion scallions finely chopped

1 shallot diced

1 tsp/tbsp tamarind paste

2-3 limes (squeezed)

1 tsp rice (dry, ground & toasted)

1 tsp brown sugar

Fish sauce (you can add a lot or a little depending on your tastes) start with a few tbsp and work your way up. Add more or less of the fish sauce and sugar to find the balance you like. Dice everything finely and mix up <30m before serving.

#Knifestr #nostr #plebchain