What's the smoke point of something like tallow? I use butter when I can but avocado oil has a very high smoke point, which is nice for a cast iron frying pan.
With butter I can't get the pan as hot.
What's the smoke point of something like tallow? I use butter when I can but avocado oil has a very high smoke point, which is nice for a cast iron frying pan.
With butter I can't get the pan as hot.