Replying to Avatar Jen

I went with cast iron and whipped through them super quick. I think I was able to cook them hotter with less sticking on the cast iron.
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MNMeschke 10mo ago

Agreed. I think the porosity of the cast iron allows the oil to stick around and prevent burning.

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Jen 10mo ago

And no washing up! Just wipe out the pan with oil and all done.