Nostr

I made way too much lemon semifreddo and I’m not mad about it. One is already gone. Now it feels like spring and all is well. 🍃🍋

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Looks delicious 💛

looks absolutely fantastic

recipe needed asap 🥹👉👈

I put nearly double the lemon zest and substituted the sugar and it was divine, so don’t be afraid to make it your own. 🍋 😌

thank you so much, i love citrusy things so muchhh 🍋

do you have it with anything or just on it's own?

I would serve it with fresh raspberries and/or halved blueberries. A few little mint leaves would also take it to another level. 🤗

she has impeccable taste 💜

🫣🫂

I mean, she married me, so, maybe? 😉

👀 that's what i was inferring 💜

🫂

What did you use for the sugar sub?

had the same question 😅

I used a little over half a cup of monk fruit and a spash of maple syrup.

yummy! 🤤💜