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I don't know. I never liked rice cooker rice. It's too bland. There is something off about it. Maybe it's the frying of the rice I do before adding water. 🤷

Mike Dilger ☑️ 1y ago

Oh hell yes frying the rice makes a very different and delicious kind of rice. Especially if I was doing risotto I wouldn't do it any other way.

But I use a rice cooker all the time for the brown rice that goes into my "bachelor chow." Because I don't have to bother with it, I know it will take care of itself.

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Discussion

cloud fodder 1y ago

I've never heard of dis frying of the rice before cooking.. will have to try it.

ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

austro-indonesian heritage here, weak glucose metabolism, no rices for me