I agree!! There’s nothing like it! Just like saving and having fresh heart & liver. From waiting, to finally getting a shot to being able to walk up to it; it’s all quite a thrill especially when you don’t need to track it!
Discussion
100%. The heart is my favorite. I've been searing it and glazing with whiskey butter. So tender.
Ohhh whiskey butter… tell me more about this!
Meateater recipe. Enjoy!
https://www.themeateater.com/cook/recipes/seared-venison-heart-with-whiskey-butter-recipe
Ohhh thank you for the recipe hookup! We had a successful year so there’s a couple more hearts I can try this with! ☺️