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utxo the webmaster 🧑‍💻 2y ago

It is juicy and delicious but not even close to a Texas bbq brisket.

Will try again next week

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47 2y ago

Cooked too high and too short ?

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utxo the webmaster 🧑‍💻 2y ago

Nah it's cooked quite well but my rub didn't make a bark, didn't brine it probably could have let it rest longer

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47 2y ago

🫡

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The real prophet Muhhammed who invented islam aka False Idol #1 2y ago

mustard binder and more pepper for that bark I think

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utxo the webmaster 🧑‍💻 2y ago

Yeah 100%. And I think I should use liquid smoke too

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The real prophet Muhhammed who invented islam aka False Idol #1 2y ago

if you dont have real smoke give it a try, ive never tried it

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kidwarp 2y ago

Looks delicious….. but it need that nice pink smoke layer

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MattA 2y ago

My rack of ribs that I made yesterday were smoky they I burped up smoke for 24hrs.

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TBone 2y ago

I approve

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Jer 2y ago

Where are you areas of improvement?

Looks great by the way.