Just looking at okayu makes me feel so warm & cosy 😁
In South India, we have similar rice porridge, but it's fermented overnight & has with raw onion & chilli (supposed to be good energy source).
U~~~~~~😭🙇♂️🙇♂️
Fermentation!
I understand that it is a sour and spicy dish.
It looks like an energizing dish💪💪
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