Just looking at okayu makes me feel so warm & cosy ๐Ÿ˜

In South India, we have similar rice porridge, but it's fermented overnight & has with raw onion & chilli (supposed to be good energy source).

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U~~~~~~๐Ÿ˜ญ๐Ÿ™‡โ€โ™‚๏ธ๐Ÿ™‡โ€โ™‚๏ธ

Fermentation!

I understand that it is a sour and spicy dish.

It looks like an energizing dish๐Ÿ’ช๐Ÿ’ช