How long? How low a heat?

Been wanting to do a beef rib rack for awhile.

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Minimum 1.5 hs.. almost one hour first on the ribs side .. temperature should be like you put your hands there and you won’t manage to keep it for more than 6-10 sec

Oh! So not low and slow?

Of course you can do it for 4 hours if you want. But min 1.5-2 and it works well

Mucha explicación. Decile al gringo que se tira a la parrilla y se deja que la parrilla haga el trabajo mientras tomas un vinito con la familia o los amigos. Se hace prácticamente solo pa'