Chunks of hog jowl that I cured and smoked. From Idaho pasture pig I raised in my woods on acorns, beechnuts, hickory nuts, and scraps from cousins organic vegetable farm next door. Was 10-11 months to raise instead of barn raised 5 months. It will be added to Cacio e Pepe Recipe tonight. nostr:nprofile1qqszzpm3v7a3y3yquxw5hs99mjwq6ykkv6l9m2kgyd5c5dgkxllf4mspzamhxue69uhhyetvv9ujumn9w4skucm99ehx2aqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqglwaehxw309ahx7um5wghx26tww4hxg7nhv9h856t89eehqctrv5vfmwww do you approve? 
Discussion
And here is end product. All was awesome. We do have organic San Marzano tomatoes locally, but not quite the same as ones in soil of Vesuvius. Also flour in US is different, I can get a match when I buy imported Italian or French flour, but I didn't have any on hand. Need imported olive oil and peccorino also to get the last little A+ instead of an A.
Thank you nostr:nprofile1qqszzpm3v7a3y3yquxw5hs99mjwq6ykkv6l9m2kgyd5c5dgkxllf4mspzamhxue69uhhyetvv9ujumn9w4skucm99ehx2aqpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqglwaehxw309ahx7um5wghx26tww4hxg7nhv9h856t89eehqctrv5vfmwww I need to find out how shipping is in EU. When I come to Spain this summer, might be able to ship you some maple syrup if shipping from Spain is easy. It is rough to ship to EU from US.