Stuffing is so overrated. Three days from now you’ll have the tattered picked over remains of a turkey carcass and no other leftover sides except for a large container of salty ass stuffing that nobody could finish. Salted soggy bread now hardening like concrete in the refrigerator.

I know what you’re gonna say, “I make the best stuffing, you’re just eating Stove Top, or you’ve never tried my famous blah blah blah. HOLD ON!

Stuffing is salty bread. If it contains more than 50% of other stuff, I dare say it’s no longer stuffing. If you jam it full of sausage or other delicious meats it should not qualify as stuffing.

Alright, bring it. Who’s got an amazing “stuffing” recipe? 🦃