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Stuffing is so overrated. Three days from now you’ll have the tattered picked over remains of a turkey carcass and no other leftover sides except for a large container of salty ass stuffing that nobody could finish. Salted soggy bread now hardening like concrete in the refrigerator.

I know what you’re gonna say, “I make the best stuffing, you’re just eating Stove Top, or you’ve never tried my famous blah blah blah. HOLD ON!

Stuffing is salty bread. If it contains more than 50% of other stuff, I dare say it’s no longer stuffing. If you jam it full of sausage or other delicious meats it should not qualify as stuffing.

Alright, bring it. Who’s got an amazing “stuffing” recipe? 🦃

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Discussion

TheGrinder 1y ago

salty soggy bread? You need some Bavarian dumpling love over there!

CitizenPleb 1y ago

Go on…👂

TheGrinder 1y ago

We make dumplings from soggy and salted bread add some gravy and you can keep the meat! lol

https://en.wikipedia.org/wiki/Semmelkn%C3%B6del

CitizenPleb 1y ago

If you add onions I’m totally in.

ᴛʜᴇ ᴅᴇᴀᴛʜ ᴏꜰ ᴍʟᴇᴋᴜ 1y ago

i'll make them from wads of beef mince tho

CitizenPleb 1y ago

Meat Stuffing > Bread Stuffing

calimike 1y ago

I make good stuffing 😂🫶✊

CitizenPleb 1y ago

What’s your recipe?

calimike 1y ago

Using quality bread, grass fed butter, fresh cranberries, real Italian sausage and the holy trinity

calimike 1y ago

Holy trinity is two parts onion, one part celery, one part carrot and a few peppers 🌶️🤌🤌

CitizenPleb 1y ago

Ah yes, I’ve heard of this mix. Good to know!

calimike 1y ago

Of course!! Also have to use some Old bay seasoning on that, but I do feel the same way as you, it’s a HIGHLY overrated dish ✊🤝

CitizenPleb 1y ago

Ah the sausage… thinking it’s the determining factor that could get me to like a stuffing.

npub.xyz 1y ago

we never have leftover stuffing, it always goes quick 🤣

CitizenPleb 1y ago

What’s your recipe?

npub.xyz 1y ago

Sadly I don't have it. it was my grandmother's, and my aunt has been doing it as of the last few years so it isn't quite the same but very close.

I do know they form them into balls and coat them in juice from the turkey and then bake them. I've never had anything more satisfying on Thanksgiving.

have a good one fren 🫂

CitizenPleb 1y ago

That sounds delicious

Shawn 1y ago

I make fantastic stuffing. It is almost entirely sourdough bread, but I do add onions, celery, garlic, minced turkey liver, and whatever meat I can pick off of the neck. The flavor base is Bell’s Turkey Seasoning.

CitizenPleb 1y ago

Ohhh I like the turkey liver add!