Blackberry Ice Cream

Ingredients:

3 c whole blackberries (2 cups goop)

1¼ c sugar

1 tablespoon lemon juice

¼ t cinnamon

1½ c heavy whipping cream

Directions:

Blend berries, lemon juice, sugar, and cinnamon at lowest speed until well mixed.

Press through fine strainer or cheese cloth into bowl. Discard seeds. Taste and add more sugar if necessary.

Stir in cream. Cover and chill about 1 hour. Pour into ice cream maker.

Serve with whipped cream.