Next generation Martha Stewart here 👩🍳 Making homemade ice-cream. Have any of you done this before? If so, what was your recipe?
#IceCream 🍦 
Discussion
Yes, but I made it easy for myself: frozen fruit and whipped cream mixed together, with vanilla and sugar to taste. It's very quick
Oh that’s yummy. Mine was also quite easy. Heavy cream (40%), eggs (egg white and yolk separated), vanilla, and instant coffee (I am making it to add in my morning coffee). ☕️
Sounds so delicious 😋
Do I need an ice cream maker?
I have some extra cream in the fridge I want to use up 😁
Not for my recipe. I whip the cream a little (not completely stiff) and then simply add the frozen fruit into the blender. It becomes super creamy. If the fruit is already nice and sweet, I don't even add sugar (chocolate sprinkles always work 😁)
No I just used a hand mixer.
In a bowl blend:
- 2 cups of 40% heavy cream
(organic raw heavy cream from grass-fed, pasture-raised cows)
- 2 organic pasture-raised egg yolks
(organic eggs from pasture-raised hens, that have access to natural foraging and are raised in humane conditions)
- 1 tablespoon of vanilla
(organic vanilla extract made from real vanilla beans, preferably Madagascar or Tahitian for premium quality)
- 1 tablespoon of instant coffee
(organic, fair-trade instant coffee)
Next
Whisk 2 egg whites and gently fold in the fluffy egg whites with a spoon.
Then
Put in the freezer for 4 hours and enjoy.
egg white and yolk separated), vanilla, and instant coffee (I am making it to add in my morning coffee). ☕️1
I haven't made ice cream, but I sure would like to...
Oh great. I saw this just as I’m finishing my coffee. Guess what flavor is stuck in my brain now ☕️. Looks good even if it’s something else! BTW supposedly there’s a way to make it by beating liquid nitrogen into the mixture. Requires a bit of safety equipment.
Blackberry Ice Cream
Ingredients:
3 c whole blackberries (2 cups goop)
1¼ c sugar
1 tablespoon lemon juice
¼ t cinnamon
1½ c heavy whipping cream
Directions:
Blend berries, lemon juice, sugar, and cinnamon at lowest speed until well mixed.
Press through fine strainer or cheese cloth into bowl. Discard seeds. Taste and add more sugar if necessary.
Stir in cream. Cover and chill about 1 hour. Pour into ice cream maker.
Serve with whipped cream.
Wow this sounds so good! 🤤😍
