No I just used a hand mixer.

In a bowl blend:

- 2 cups of 40% heavy cream

(organic raw heavy cream from grass-fed, pasture-raised cows)

- 2 organic pasture-raised egg yolks

(organic eggs from pasture-raised hens, that have access to natural foraging and are raised in humane conditions)

- 1 tablespoon of vanilla

(organic vanilla extract made from real vanilla beans, preferably Madagascar or Tahitian for premium quality)

- 1 tablespoon of instant coffee

(organic, fair-trade instant coffee)

Next

Whisk 2 egg whites and gently fold in the fluffy egg whites with a spoon.

Then

Put in the freezer for 4 hours and enjoy.

egg white and yolk separated), vanilla, and instant coffee (I am making it to add in my morning coffee). ☕️1