Awesome. Might have to take my ice-cream making to the next level and include the whites as you have..

Do you then just pop the mixture in the freezer to harden i.e. don't need an "ice-cream maker"....

My current method is good for quick turn around i.e. 5 min prep and 10 mins in the ice cream maker, but doesn't freeze well at all. Turns into a brick.

Do you think honey would work as the sweetener in your method or is the sugar a must?

We need an appropriate hashtag. Not sure #creamteam will age well 😂