Pork stock. A good stock should be relatively gelatinous when refrigerated.
#foodstr
https://video.nostr.build/3021779aace0a19213a8436de7573074bc833c28800594e61ddd4bf9354644e0.mp4
gelatinous af
Collagen me harder daddy
Please Login to reply.
All I needed to cook good food was a collagen education.