"Spaghetti aglio, olio e peperoncino" it's also one of my favorite dishes 😍

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When I was in Italy last year, I tried 4-5 different aglio olio in different restaurants πŸ˜‚ some surprisingly had fish added, which was β€œok” :D I almost didn’t realize.

Yes, sometimes we make a variation by melting a few fillets of salted anchovies together with the oil, oil and chilli pepper 🀭🀌

You know your countries kitchen πŸ˜πŸ™πŸΌβœ¨

I'm glad you added the "peperoncino" part 🌢️

Well. I just realize I forgot the spice πŸŒΆοΈπŸ˜‚