Not to my knowledge! How did you cook them?
If you don’t actually want them to be peppery, pickling might help. That’s what they do with the spicy Russulas in Russia and those are related to the milky mushrooms.
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any of y’all ever eaten peppery milk caps?
Discussion
I didn’t eat this one. I’m going to go look for some more this morning. I did see that’s what they’ve done in Russia, might try that - thanks!