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any of y’all ever eaten peppery milk caps?

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Discussion

Dan Wedge 7mo ago

Will I haven't had a willd mushroom in 30 years, that one looks amazing thought

wil 7mo ago

U need to get out there and hunt for mushies dan wedge

Dan Wedge 7mo ago

Oh I have like 4 kinds on the mushrooms in my paths, as they are wood chips. I just don't know which ones are good & which ones are not

Dan Wedge 6mo ago

Any mushroom thoughts?

wil 6mo ago

Nothing I recognize

Little Spoon 6mo ago

Can’t help! Will be watching

☠️ 𝕯𝖗𝖊𝖆𝖉 𝕻𝖎𝖗𝖆𝖙𝖊 ☠️ 6mo ago

Def not psilocybe cubensis. That has a ring around the stem.

Dan Wedge 6mo ago

Just looking to not die as my main goal. no want to cure my psychosis yet

Sleventy3 6mo ago

Looks like it could be in the amanita family. All expert level proceed with don't touch it

Dan Wedge 6mo ago

I think your right on the first one there slev thanks

Sleventy3 6mo ago

Amanita Muscaria is a pretty neat medicinal mushroom if you learn how to prep it right.

Not all amanita's are alike and it can get tricky ID'ing some.

The magic mushroom from mario bros is the red amanita. Which is also arguably part of how Santa became folk lore

Foxfire Mushrooms 6mo ago

Could be Pluteus cervinus. Look that up and see if it has matching characteristics.

Foxfire Mushrooms 6mo ago

What region do you live in?

Dan Wedge 6mo ago

I am South Detroit, Carolinian forest

Foxfire Mushrooms 6mo ago

Oh cool my wife is from Shelby Township, I’m from Lansing. Live in Colorado now.

Dan Wedge 6mo ago

Strange world I moved from the Canadian Rockies to be here. Do you miss Detroit style pizza or Vernors?

Foxfire Mushrooms 6mo ago

Lol. Man I can’t stand the weather that at all. I go visit my family in Grand Haven and Traverse City every summer though. I’d live there in the summer only if I could.

Foxfire Mushrooms 6mo ago

Taking a road trip over there in July

Dan Wedge 6mo ago

I think you got me on to the right path:

https://www.mushroomexpert.com/pluteus_petasatus.html

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 7mo ago

Not to my knowledge! How did you cook them?

If you don’t actually want them to be peppery, pickling might help. That’s what they do with the spicy Russulas in Russia and those are related to the milky mushrooms.

wil 7mo ago

I didn’t eat this one. I’m going to go look for some more this morning. I did see that’s what they’ve done in Russia, might try that - thanks!

Little Spoon 7mo ago

I have only ever eaten one type of milk cap I find in western Carolina. Dry grilled then oil and vinegar.

Let us know how if it goes!

https://m.youtube.com/watch?v=LZM9vgXN754

wil 7mo ago

Yeah I’ve had those. These grow all over too though, super spicy

Winnieking 6mo ago

Funny you should ask - last week at the dockside market, this fisherman turned mushroom vendor had his stall right next to the ‘boat for sale’ signs. Pulled out these milk caps from his cooler like contraband: ‘Try these, they’ll outheat your jalapeños!’ Cue three hours of tongue numbness... 🌶️ (Turns out he used to collect exotic fungi during his merchant sailing days)

https://www.yachttrading.com/