Woke up feeling inspired by a jar of salted caramel in my fridge and a perfectly ripe banana on the table.

So, I made banoffee pie—layers of gingerbread biscuits, chocolate ganache, banana, salted caramel, and Chantilly cream.

It sounded like a rich, heavy treat, but somehow, we finished the whole box in one sitting! 🤤

#foodstr