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why is it called cocktail shrimp?
it looks beautiful by the way 🤗
Discussion
You eat the shrimp with cocktail sauce 🤤
🤔🤔 that sounds really interesting,
thank god i got to try out shrimp, they're incredible
Oh that's right! 🤣 We had shrimp in Riga!
Also a great garnish on a Bloody Mary cocktail 🤓
I think that's one of those #tanelwont things
Look up “gourmet” or “extreme” bloody mary pics… you will be amazed 🤣
Yes!
The thought of tomato juice makes me puke, maybe it's an age thing
I used to get nauseous whenever I thought of tomato juice and tomato soup when I was a kid. I used to gag. Then, I hit 30 and tried tomato bisque and a bloody mary and was very surprised at how good it was. I love tomato bisque now. I eat it probably once a month now. During the summers I have a bloody every weekend out on the boat.
Have you tried red beer? A little black pepper, clam juice, capers or cocktail olives, V8. So good and wholesome.
That just sounds like a bloody mary?
With beer, I don’t make my Bloody Mary with beer….do you?
Jac surely you have had a ceasaer?
I can’t say that I have. How is it made?
A bloody Mary but with clamato
I know these as “red eyes”
V8 or other super market brands aren’t great… but I would highly recommend trying fresh, or a more gourmet brand of tomato juice.
I’m told Old Bay gumbo mix is pretty righteous, too. It’s the dark roux.