Lamb rib chop roast with homestead sides

Lamb rib chop roast with mashed potatoes, pickles, coleslaw and sauteed onion.

I folded up bunch of sheep's milk cottage cheese into the potatoes because it turned out a little too bitter to eat on its own. Pickles from this year's garden, including dill, garlic and grape leaves all grown here. Onions are seasoned with our garlic and henbit from the back yard dried in a Bitcoin mining dehydrator last year. Getting down to the bottom of the freezer as far as lamb goes, just in time to stock back up in October.

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