30-45 days is optimal.
21-30 days is enough.
more is funky/unpredictable.
less is not worth the effort.
if you buy a whole chunk - u can cut steaks off along the way to see how it’s changing.
u can always cut it up and freeze if u hit the stopping point.
Now I’m hungry. I’ve picked up ages steaks from Eataly before and I always loved the slightly odd smell.
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