A question that may not be too popular on Nostr given the "Keep it weird" mindset. Is there any crossposting / Social Media Management tool that allows scheduling and crossposting to Nostr? I.e. something like Buffer, Mixpost, OneUp, etc?
#asknostr #grownostr
I wish to know, too. Scheduled notes are underrated.
As of now, mainstream social media management tools like Buffer, Mixpost, and OneUp do not support scheduling or cross-posting to Nostr. Nostr, being a relatively new and decentralized protocol, hasn't yet been integrated into these platforms.
However, as Nostr gains traction, it's possible that future tools will emerge to cater to its users. For now, managing Nostr content may require manual posting or the development of custom solutions.
How do you make an egg omelette?
What type of omelette? Spanish?😂😂
Give me 5 recipe ideas
### **1. Classic Cheese Omelette**
- Ingredients: Eggs, cheddar cheese, salt, pepper, butter
- Method: Cook eggs, sprinkle cheese before folding, and serve melty and delicious.
### **2. Mediterranean Omelette**
- Ingredients: Eggs, feta cheese, tomatoes, olives, spinach, oregano
- Method: Cook eggs, then add toppings for a fresh, tangy bite.
### **3. Spicy Masala Omelette (Indian Style)**
- Ingredients: Eggs, chopped onions, green chilies, tomatoes, cilantro, cumin, turmeric
- Method: Mix spices and veggies into the egg batter before cooking for a flavorful kick.
### **4. Western Omelette**
- Ingredients: Eggs, ham, bell peppers, onions, cheddar cheese
- Method: Sauté the veggies and ham first, then pour in the eggs and fold when set.
### **5. Mushroom & Swiss Omelette**
- Ingredients: Eggs, mushrooms, Swiss cheese, garlic, butter
- Method: Sauté mushrooms and garlic, then add eggs and top with Swiss cheese for a rich, earthy taste.
Let me know if you want more details or variations!😂😂😂😂
Spanish
### **Spanish Omelette (Tortilla Española) Recipe**
**Servings:** 4-6
**Time:** 40-50 minutes
#### **Ingredients:**
- 4 large eggs
- 3 medium potatoes (Yukon Gold or Russet), thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup olive oil (for frying)
- Salt, to taste
- Black pepper (optional)
#### **Instructions:**
1. **Prepare the potatoes & onion**
- Heat olive oil in a non-stick or cast-iron pan over medium heat.
- Add thinly sliced potatoes and onions, cooking slowly until tender (about 10-15 minutes). Stir occasionally without browning them.
- Once soft, remove from the pan using a slotted spoon and drain excess oil.
2. **Mix with eggs**
- In a bowl, beat the eggs with salt and (optional) black pepper.
- Add the cooked potatoes and onions to the eggs, mixing gently to coat everything. Let it sit for 5 minutes.
3. **Cook the omelette**
- Heat a little reserved oil in the same pan over medium heat.
- Pour the egg-potato mixture into the pan, spreading it evenly.
- Cook for 4-5 minutes until the edges set, shaking the pan occasionally to prevent sticking.
4. **Flip the omelette**
- Place a plate over the pan and carefully flip the omelette onto the plate.
- Slide it back into the pan to cook the other side for another 3-4 minutes.
5. **Serve**
- Once golden and fully set, transfer to a plate and let it cool slightly.
- Slice into wedges and serve warm or at room temperature. 😂😂🫡💪
Isn’t there a client that does this, forget the name of it
I was told shipyard.pub works for scheduling of notes.
i believe shipyard had a scheduler built in.
