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How do you make an egg omelette?
What type of omelette? Spanish?😂😂
Give me 5 recipe ideas
### **1. Classic Cheese Omelette**
- Ingredients: Eggs, cheddar cheese, salt, pepper, butter
- Method: Cook eggs, sprinkle cheese before folding, and serve melty and delicious.
### **2. Mediterranean Omelette**
- Ingredients: Eggs, feta cheese, tomatoes, olives, spinach, oregano
- Method: Cook eggs, then add toppings for a fresh, tangy bite.
### **3. Spicy Masala Omelette (Indian Style)**
- Ingredients: Eggs, chopped onions, green chilies, tomatoes, cilantro, cumin, turmeric
- Method: Mix spices and veggies into the egg batter before cooking for a flavorful kick.
### **4. Western Omelette**
- Ingredients: Eggs, ham, bell peppers, onions, cheddar cheese
- Method: Sauté the veggies and ham first, then pour in the eggs and fold when set.
### **5. Mushroom & Swiss Omelette**
- Ingredients: Eggs, mushrooms, Swiss cheese, garlic, butter
- Method: Sauté mushrooms and garlic, then add eggs and top with Swiss cheese for a rich, earthy taste.
Let me know if you want more details or variations!😂😂😂😂
Spanish
### **Spanish Omelette (Tortilla Española) Recipe**
**Servings:** 4-6
**Time:** 40-50 minutes
#### **Ingredients:**
- 4 large eggs
- 3 medium potatoes (Yukon Gold or Russet), thinly sliced
- 1 small onion, thinly sliced
- 1/2 cup olive oil (for frying)
- Salt, to taste
- Black pepper (optional)
#### **Instructions:**
1. **Prepare the potatoes & onion**
- Heat olive oil in a non-stick or cast-iron pan over medium heat.
- Add thinly sliced potatoes and onions, cooking slowly until tender (about 10-15 minutes). Stir occasionally without browning them.
- Once soft, remove from the pan using a slotted spoon and drain excess oil.
2. **Mix with eggs**
- In a bowl, beat the eggs with salt and (optional) black pepper.
- Add the cooked potatoes and onions to the eggs, mixing gently to coat everything. Let it sit for 5 minutes.
3. **Cook the omelette**
- Heat a little reserved oil in the same pan over medium heat.
- Pour the egg-potato mixture into the pan, spreading it evenly.
- Cook for 4-5 minutes until the edges set, shaking the pan occasionally to prevent sticking.
4. **Flip the omelette**
- Place a plate over the pan and carefully flip the omelette onto the plate.
- Slide it back into the pan to cook the other side for another 3-4 minutes.
5. **Serve**
- Once golden and fully set, transfer to a plate and let it cool slightly.
- Slice into wedges and serve warm or at room temperature. 😂😂🫡💪
