Everyone once in a while, I like to marinate steak in Italian dressing. It's something my parents did when I was a kid. The vinegar and oil really helps to break down and tenderize tougher cuts of meat. Plus, the Italian dressing is loaded with plenty of herbs that adds a lot of extra flavoring.
I like to use white wine instead of vinegar (or white wine and lemon), requires more time marinating though.
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