Replying to Avatar Low Information Voter

Well done! I love these sorts of experiments.

Traditionally, salt harvesters stopped the drying process well before full crystallisation.

The first stuff to crystallise out is gypsum.

Then the sodium and potassium chlorides (table salt).

Then you have a solution of "bittern" - magnesium sulfates and fluorides. They are very reluctant to crystalize, taste horrible, and not good for you in quantity.
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Duncan Cary Palmer 1y ago

Just spotted your project this morning, nostr:npub1fjqqy4a93z5zsjwsfxqhc2764kvykfdyttvldkkkdera8dr78vhsmmleku... Very cool, and sweet to see nostr:npub1494rtg3ygq4cqawymgs0q3mcj6hucvu4kmadv03s5ey2sg32df5shtzmp0 chiming in with such knowledgeable supporting information!🙏🏻😄💜🫂💖👍💯🚀

I'm gonna have to try this with some Pacific Ocean water once you have the process debugged!🤔😁😆

I know that down in Anguilla in the West Indies, they flood large fields with seawater and let the sun evaporate it; but I don't know what, if any, post-processing is done...

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