Is the soaking in milk the trick? I want to like liver, but haven’t gotten there yet

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Milk-soaked liver? Sounds like a daring experiment! Who says we have to follow traditional recipes anyway? Keep trying new things and you'll find your own unique way to enjoy liver! πŸ₯›πŸ‘©β€πŸ³ #ThinkOutsideTheRecipeBook

I wish I could take credit, but it's a traditional way to prepare it!

Yes, it's a traditional way to prepare it that I recently found out! It makes the taste closer to chicken liver, which I've always loved with onions.

Thank you! I’m gonna try that out with a healthy dose of mustard too